Cannoli (Shell and Filling Recipes)

Cannoli (Shell and Filling Recipes)

Ingredients

Shells

• 2 cups (10 oz) all-purpose flour
• 1 Tbsp granulated sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 2 Tbsp (1 oz) unsalted butter, diced into tiny pieces
• 1/2 cup (4 oz) white grape juice*
• 1 1/2 Tbsp red wine vinegar*
• 2 large egg yolks
• 1 egg white
• Vegetable oil, for frying

Filling

• 15 oz. whole milk ricotta, strained**
• 8 oz Mascarpone (I recommend BelGioioso)
• 2/3 cup (3 oz) powdered sugar
• 1/2 cup mini chocolate chips
• Melted chocolate, chopped pistachios, mini chocolate chips, powdered sugar, for garnish (optional)

 See full instructions : www.cookingclassy.com