LEMON EASTER BREAD

LEMON EASTER BREAD

INGREDIENTS

Bread

• 2 3/4 to 3 cups Gold Medal™ all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
• 2/3 cup very warm milk (120°F to 130°F)
• 1/4 cup butter or margarine, softened
• 2 teaspoons grated Meyer or regular lemon peel
• 2 eggs, beaten

Topping

• 1 egg white, beaten
• 1/2 cup powdered sugar
• 1 to 2 tablespoons fresh lemon juice
• Colored Easter eggs, if desired

See full instructions : www.tablespoon.com