Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

Ingredients

    For the mushroom mixture:

•     2 tablespoons butter or oil
•     1 small onion, diced
•     8 ounces mushrooms, sliced
•     2 cloves garlic, chopped
•     1 teaspoon thyme, chopped
•     1/4 cup white wine or broth
•     1 bunch kale, chopped
•     For the cauliflower sauce:
•     1 tablespoon butter or olive oil
•     2 cloves garlic, chopped
•     6 cups cauliflower (1 small head or 1 12 ounce bag)
•     2 cups vegetable broth or water
•     1/2 cup gorgonzola or other blue cheese
•     salt and pepper to taste
•     1/2 cup milk

    For the lasagne roll ups:

•     9 lasagne noodles, cooked
•     2 cups ricotta
•     1/2 cup parmigiano-reggiano (parmesan), grated
•     1 cup mozzarella, shredded

See full instructions : www.closetcooking.com