Friday, March 20, 2015

Pan-seared brussels sprouts with cranberries & pecans

Author: Category: , , , , , , , , , 3/20/2015

PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS

Ingredients

  • 1 pound brussels sprouts, de-stemed and halved
  • 2/3 cup fresh cranberries
  • 1/3 cup gorgonzola cheese, crumbled
  • 1/3 cup pecans
  • 1/2 cup barley
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • Olive oil
  • Salt & pepper

See full instructions : rachelschultz.com

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