ONE-POT SPICY EGGS AND POTATOES
INGREDIENTS
- 2 tablespoons olive oil, divided
- ½ white onion, roughly chopped
- 3 cloves garlic, minced
- 3 teaspoons ancho chili powder, divided
- 1 teaspoon salt
- ½ cup chicken or vegetable broth
- 1 28 ounce can tomatoes (can be diced or whole)
- 5-6 eggs
- 1 cup diced potatoes (like those little Klondike golden baby potatoes)
- 2 cups kale, chopped finely
- 4 ounces goat cheese
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