Sunday, April 26, 2015

BISCOFF PIE

BISCOFF PIE


INGREDIENTS:


CRUST INGREDIENTS:



  • 1 (8.8 oz.) package Biscoff cookies (about 32 cookies)
  • 1/4 cup (4 Tbsp.) butter, melted

FILLING INGREDIENTS:



  • 1 cup heavy cream
  • 4 oz. cream cheese
  • 1 cup Biscoff spread
  • 1 cup powdered sugar
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. vanilla extract

OPTIONAL TOPPING INGREDIENTS:



  • 1 cup heavy cream (to make more whipped cream)
  • 2-4 Biscoff cookies, finely crumbled
  • 1/4 cup Biscoff spread, melted (for drizzling)


See full insturctions : www.gimmesomeoven.com

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