Pasta Greco
Ingredients:
- 1
lb whole wheat penne pasta
- 1
package baby spinach
- 4
roasted red peppers, sliced into 1 inch pieces
- 4
cloves garlic, minced
- 6
oz feta cheese, crumbled
- 4
tablespoons capers
- 1
(2.25 oz) can of sliced black olives
- Olive
oil
- Salt
and pepper, to taste
See full instructions on: hostthetoast.com

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